Lemon Zucchini Bread
We have a ton of Zucchini in our garden this year and yet Michael won’t eat it. What’s a guy to do?
1 1/2 cups shredded zucchini
3/4 cup raw sugar
1 egg
1/2 cup vegetable oil
1 1/2 cups wheat flour
1/2 teaspoon salt
1/2 teaspoon baking soda
1/4 teaspoon baking powder
1 teaspoon ground cinnamon
2 teaspoons lemon zest
Combine and bake at 350 for 1 hour or when you have a dry center.
Sphere: Related Content
Comments ( 2 comments )
I don’t mind eating zucchini if you wrap it in that delicious bread you made each time!
Michael / August 4th, 2008 , 6:15 am / #
We call ‘em courgettes in the UK. Did you know you can make wine from them? Apparently it’s rather nice, dry and white - I think I saw a recipe on downsizer.net, which is a great source of what to do with surplus veg and fruit. We use all ours, but then it’s a completely veggie household and anything that does look like it’s going to be wasted goes to the hens, so next to nothing now goes to landfill. x
Spicy Cauldron / August 29th, 2008 , 1:17 am / #
Post a comment
You must be logged in to post a comment.